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Potato pepper Fry

Potato pepper Fry is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

Baby Potatoes - 500 gm.

Garlic - 8 cloves.

Galangal - 2 inch piece.

pepper - 15.

oil - 1 tsp.

Salt to taste|

Method

  1. Pressure cook, potatoes for 2 whistles.
  2. Peel and keep aside.
  3. In a wok warm the oil and add cubed garlic and galangal, saute on low heat for 2 mins.
  4. Add cooked potatoes and salt.
  5. When potatoes have become slightly brown, add ground pepper and saute on medium heat for 2 mins.
  6. Serve hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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