Potato pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe
5

Ingredients

  • Baby Potatoes - 500 gm.
  • Garlic - 8 cloves.
  • Galangal - 2 inch piece.
  • pepper - 15.
  • oil - 1 tsp.
  • Salt to taste|

How to Make Potato pepper Fry

  • Pressure cook, potatoes for 2 whistles.
  • Peel and keep aside.
  • In a wok warm the oil and add cubed garlic and galangal, saute on low heat for 2 mins.
  • Add cooked potatoes and salt.
  • When potatoes have become slightly brown, add ground pepper and saute on medium heat for 2 mins.
  • Serve hot.