Potato pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Baby potatoes - 500 gm.
  • Garlic - 8 cloves.
  • Galangal - 2 inch piece.
  • pepper - 15.
  • oil - 1 tsp.
  • Salt to taste|

How to Make Potato pepper Fry

  • Pressure cook, potatoes for 2 whistles.
  • Peel and keep aside.
  • In a wok warm the oil and add cubed garlic and galangal, saute on low heat for 2 mins.
  • Add cooked potatoes and salt.
  • When potatoes have become slightly brown, add ground pepper and saute on medium heat for 2 mins.
  • Serve hot.