Ingredients

• Baby potatoes - 500 gm.
• Garlic - 8 cloves.
• Galangal - 2 inch piece.
• pepper - 15.
• oil - 1 tsp.
• Salt to taste|

How to Make Potato pepper Fry

• Pressure cook, potatoes for 2 whistles.
• Peel and keep aside.
• In a wok warm the oil and add cubed garlic and galangal, saute on low heat for 2 mins.
• Add cooked potatoes and salt.
• When potatoes have become slightly brown, add ground pepper and saute on medium heat for 2 mins.
• Serve hot.