Potato pepper Fry Recipe

Potato pepper Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Baby Potatoes - 500 gm.
  • Garlic - 8 cloves.
  • Galangal - 2 inch piece.
  • pepper - 15.
  • oil - 1 tsp.
  • Salt to taste|
  • How to Make Potato pepper Fry:

    1. Pressure cook, potatoes for 2 whistles.
    2. Peel and keep aside.
    3. In a wok warm the oil and add cubed garlic and galangal, saute on low heat for 2 mins.
    4. Add cooked potatoes and salt.
    5. When potatoes have become slightly brown, add ground pepper and saute on medium heat for 2 mins.
    6. Serve hot.



     

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