In a wok warm the oil and add cubed garlic and galangal, saute on low heat for 2 mins.
Add cooked potatoes and salt.
When potatoes have become slightly brown, add ground pepper and saute on medium heat for 2 mins.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.