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Potato Poha Cutlet Recipe

Potato Poha Cutlet is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 250 g - Poha.
  • 4-5 - Potato (boiled).
  • 1 - Lemon (Juice).
  • Coriander leaves (Chopped).
  • Turmeric powder.
  • 1/4 tbsp - Jeera (Cumin seed).
  • 50 g - Groundnuts (roasted).
  • 1 - Onion (Finely Chopped).
  • 4-5 - Chillies (Chopped).
  • Salt to taste.
  • oil to fry.
  • How to Make Potato Poha Cutlet:

    1. Wash and soak poha for 5-10 mins, then drain the water from the poha.
    2. Mash the boiled potato and crush the groundnuts in it.
    3. Add coriander, chopped onion, chillies, jeera, turmeric powder, lemon juice and add salt according to your taste.
    4. Mix all ingredients well, make balls of it and flatten it out.
    5. Heat oil in a deep kadai.
    6. Fry it till golden brown.
    7. Serve hot with green chutney or tomato ketchup.




     

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