Ingredients

• 2 cup - all-purpose flour (maida)
• 1/2 kg - potatoes
• 1/2 cup - wheat flour (atta)
• 2 tsp - dry Methi(Uluva)leaves
• 1/4 tsp - baking powder
• 1/2 tsp - black pepper
• 1 tsp - salt
• 2 tbsp - curd
• Oil for frying

How to Make Potato poori

• Boil the potatoes and keep them aside.
• Mix together maida, wheat flour, baking powder, black pepper, salt, dry methi leaves and curd.
• Grate the boiled potatoes and add it to the above mixture.
• Knead the above into a dough.
• If green methi is not available then you can add yellow methi (ground).
• Make pooris from the above dough.
• Fry them in oil.
• Serve hot.
• Makes 25-30 pooris.