Potato poori

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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5

Ingredients

  • 2 cup - all-purpose flour (maida)
  • 1/2 kg - Potatoes
  • 1/2 cup - Wheat flour (atta)
  • 2 tsp - dry Methi(Uluva)leaves
  • 1/4 tsp - baking powder
  • 1/2 tsp - black pepper
  • 1 tsp - salt
  • 2 tbsp - Curd
  • Oil for frying

How to Make Potato poori

  • Boil the potatoes and keep them aside.
  • Mix together maida, wheat flour, baking powder, black pepper, salt, dry methi leaves and curd.
  • Grate the boiled potatoes and add it to the above mixture.
  • Knead the above into a dough.
  • If green methi is not available then you can add yellow methi (ground).
  • Make pooris from the above dough.
  • Fry them in oil.
  • Serve hot.
  • Makes 25-30 pooris.