Website of the Year India 2016



Potato Poories Recipe

Potato Poories is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Whole Wheat flour - 1/2 cup.
  • Flour (maida) - 1/2 cup.
  • Besan (chick peas flour) - 1/2 cup.
  • Boiled, mashed Potatoes - 1/3 cup.
  • Poppy Seeds - 2 tsp.
  • Hot oil - 3 tbsp.
  • Garam Masala powder - 1/2 tsp.
  • Salt - 1 tsp.
  • Water - to mix.
  • How to Make Potato Poories:

    1. Combine all the ingredients except water.
    2. Add just enough water to make a firm dough.
    3. Keep covered for 15 mins.
    4. Divide into 20 balls and roll out to about 3 mm thick poories.
    5. Deep fry in moderately hot oil till golden brown on both sides.
    6. Serve hot with chutney, raitha or sauce.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Brinjal and Peas curry
  • Onion Tomato Toast

    Onion Tomato Toast

    Kid friendly