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Potato Poories Recipe

Potato Poories is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Whole Wheat flour - 1/2 cup.
  • Flour (maida) - 1/2 cup.
  • Besan (chick peas flour) - 1/2 cup.
  • Boiled, mashed Potatoes - 1/3 cup.
  • Poppy Seeds - 2 tsp.
  • Hot oil - 3 tbsp.
  • Garam Masala powder - 1/2 tsp.
  • Salt - 1 tsp.
  • Water - to mix.
  • How to Make Potato Poories:

    1. Combine all the ingredients except water.
    2. Add just enough water to make a firm dough.
    3. Keep covered for 15 mins.
    4. Divide into 20 balls and roll out to about 3 mm thick poories.
    5. Deep fry in moderately hot oil till golden brown on both sides.
    6. Serve hot with chutney, raitha or sauce.




     

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