Ingredients

• Whole wheat flour - 1/2 cup.
• Flour (maida) - 1/2 cup.
• Besan (chick peas flour) - 1/2 cup.
• Boiled, mashed potatoes - 1/3 cup.
• Poppy seeds - 2 tsp.
• Hot oil - 3 tbsp.
• Garam masala powder - 1/2 tsp.
• Salt - 1 tsp.
• Water - to mix.

How to Make Potato Poories

• Combine all the ingredients except water.
• Add just enough water to make a firm dough.
• Keep covered for 15 mins.
• Divide into 20 balls and roll out to about 3 mm thick poories.
• Deep fry in moderately hot oil till golden brown on both sides.
• Serve hot with chutney, raitha or sauce.