Ingredients

• 4 - potatoes.
• 2 - eggs.
• 1/4 cup - milk.
• Salt as per taste.
• 1/4 tsp - pepper powder.
• 1/8 tsp - dried basil.

How to Make Potato Pudding

• Peel, wash and shred the potatoes.
• Beat rest of the ingredients except potatoes.
• Whip all the ingredients.
• Pour in a baking dish.
• Bake at 350 degrees C till the crust is golden brown.
• Serve hot.