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Potato Pumpkin Pancakes Recipe

Potato Pumpkin Pancakes is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 - large Potato
  • 1 - big chunk Pumpkin
  • 2 - Green chillies
  • 1 inch piece - Ginger
  • 1/2 cup - coriander, finely chopped
  • 1 cup - kootu flour
  • 1/2 cup - singhara flour
  • 1/4 cup - curds
  • Salt to taste
  • Oil to shallow fry
  • How to Make Potato Pumpkin Pancakes:

    1. Run ginger and chillies in mixie to crush finely.
    2. Grate potato and pumpkin into a bowl of cold salted water. Take flours in a deep bowl.
    3. Make a well in centre put coriander.
    4. Press out water from grated vegetables completely.
    5. Add in centre with chilli-ginger.
    6. Add salt and mix everything into an even batter.
    7. Add some water if required.
    8. Batter must be thick enough to spread on non-stick pan.
    9. Keep aside for 30 minutes.
    10. Heat 1 tbsp of oil. Add to batter and mix well.
    11. Heat non-stick tawa or flat pan.
    12. Pour one ladleful batter in centre.
    13. Spread to form a pancake, thin as possible.
    14. Allow to cook. Drizzle with some oil.
    15. Roast further till crisp.
    16. Serve hot with pumpkin chutney or coconut chutney.


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