Potato Puri

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Veppilai Katti, Best Semiya Vada, Easy American Sev Puri

Rate This Recipe


How to Make Potato Puri

  • Knead maida, salt and mashed potato into a dough using ghee.
  • Make small balls and roll out into small puris.
  • Prick the puris with a fork, then deep fry.
  • Sprinkle red chilli powder, serve as a dry snack during festivals.
  • Store in an airtight jar.