Ingredients

• 250g - maida
• 50g - boiled and mashed potato
• 2 tbsp - ghee
• salt
• 1 tsp - red chilli powder
• oil

How to Make Potato Puri

• Knead maida, salt and mashed potato into a dough using ghee.
• Make small balls and roll out into small puris.
• Prick the puris with a fork, then deep fry.
• Sprinkle red chilli powder, serve as a dry snack during festivals.
• Store in an airtight jar.