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Potato Raita Recipe

Potato Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 3 - Potatoes (boiled and chopped)
  • 100g - Curd
  • 15g - Cumin seeds (roasted and powdered)
  • 10g - Red Chilli powder
  • Rock salt, to taste
  • How to Make Potato Raita:

    1. Beat the curd till it turns smooth.
    2. Add chopped potatoes and mix well.
    3. Add roasted cumin powder and chilli powder to potato curd mixture.
    4. Sprinkle rock salt to taste
    5. Keep in refrigerator and serve along with the meal.


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