Ingredients

• 3 - potatoes (boiled and chopped)
• 100g - curd
• 15g - cumin seeds (roasted and powdered)
• 10g - red chilli powder
• Rock salt, to taste

How to Make Potato Raita

• Beat the curd till it turns smooth.
• Add chopped potatoes and mix well.
• Add roasted cumin powder and chilli powder to potato curd mixture.
• Sprinkle rock salt to taste
• Keep in refrigerator and serve along with the meal.