Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Potato Raita

  • Beat the curd till it turns smooth.
  • Add chopped potatoes and mix well.
  • Add roasted cumin powder and chilli powder to potato curd mixture.
  • Sprinkle rock salt to taste
  • Keep in refrigerator and serve along with the meal.