Website of the Year India 2015

Potato Rosti Recipe

Potato Rosti is a popular Continental Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - Potatoes
  • 1 tbsp - Corn flour
  • 2 tsp - Grated Onions
  • 1/4 tsp - Black pepper powder
  • 2 tsp - Chopped coriander
  • Salt to taste
  • Oil for shallow frying
  • How to Make Potato Rosti:

    1. Wash the potatoes and peel their skin properly.
    2. Parboil these potatoes till they are approx. 40 per cent cooked.
    3. Drain and dry them with a kitchen towel.
    4. Use a grater with big holes and grate both the potatoes nicely.
    5. Add rest of the ingredients into it and mix them well.
    6. Divide the mixture into 4 portions and flatten them.
    7. Heat some oil in a flat pan and arrange the hash-browns onto it.
    8. Shallow fry them, till they show brown crust on both the sides.
    9. Serve hot on your breakfast platter.
    10. Recipe Courtesy: My Own Food Court


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more