Ingredients

• 2 - Potatoes
• 1 tbsp - corn flour
• 2 tsp - Grated onions
• 1/4 tsp - Black pepper powder
• 2 tsp - Chopped coriander
• Salt to taste
• Oil for shallow frying

How to Make Potato Rosti

• Wash the potatoes and peel their skin properly.
• Parboil these potatoes till they are approx. 40 per cent cooked.
• Drain and dry them with a kitchen towel.
• Use a grater with big holes and grate both the potatoes nicely.
• Add rest of the ingredients into it and mix them well.
• Divide the mixture into 4 portions and flatten them.
• Heat some oil in a flat pan and arrange the hash-browns onto it.
• Shallow fry them, till they show brown crust on both the sides.
• Serve hot on your breakfast platter.
• Recipe Courtesy: My Own Food Court