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Potato Rosti Recipe

Potato Rosti is a popular Continental Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potatoes
  • 1 tbsp - Corn flour
  • 2 tsp - Grated Onions
  • 1/4 tsp - Black pepper powder
  • 2 tsp - Chopped coriander
  • Salt to taste
  • Oil for shallow frying
  • How to Make Potato Rosti:

    1. Wash the potatoes and peel their skin properly.
    2. Parboil these potatoes till they are approx. 40 per cent cooked.
    3. Drain and dry them with a kitchen towel.
    4. Use a grater with big holes and grate both the potatoes nicely.
    5. Add rest of the ingredients into it and mix them well.
    6. Divide the mixture into 4 portions and flatten them.
    7. Heat some oil in a flat pan and arrange the hash-browns onto it.
    8. Shallow fry them, till they show brown crust on both the sides.
    9. Serve hot on your breakfast platter.
    10. Recipe Courtesy: My Own Food Court




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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