Potato Roti

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Quick Sandwich, Best Makki ka gobi paratha, Easy Stuffed (Aloo Gobi) Paratha

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How to Make Potato Roti

  • Boil the potatoes, then mash it well without any lumps.
  • Add chillies, coriander, curry leaves, salt, and jeera to it and mix well.
  • Add rice flour, little by little, so that the mixture forms to a dough.
  • Take a ball of mixture, pat it into a circle on a tawa.
  • Drizzle some oil around it, cover it and cook till the bottom turns golden brown.
  • Serve this hot with coconut chutney or sambhar.