Potato Roti

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
5

Ingredients

How to Make Potato Roti

  • Boil the potatoes, then mash it well without any lumps.
  • Add chillies, coriander, curry leaves, salt, and jeera to it and mix well.
  • Add rice flour, little by little, so that the mixture forms to a dough.
  • Take a ball of mixture, pat it into a circle on a tawa.
  • Drizzle some oil around it, cover it and cook till the bottom turns golden brown.
  • Serve this hot with coconut chutney or sambhar.