Ingredients

• Potato 2-3 (big sized).
• rice flour - 1.5 cup.
• green chillies - 1 (finely chopped).
• Coriander - (finely chopped).
• Curry leaves - few (finely chopped).
• Cumin seeds - 1 tsp.
• Salt - to taste.
• Grated fresh coconut (optional) - 3 tbsp.
• Water - for mixing.

How to Make Potato Roti

• Boil the potatoes, then mash it well without any lumps.
• Add chillies, coriander, curry leaves, salt, and jeera to it and mix well.
• Add rice flour, little by little, so that the mixture forms to a dough.
• Take a ball of mixture, pat it into a circle on a tawa.
• Drizzle some oil around it, cover it and cook till the bottom turns golden brown.
• Serve this hot with coconut chutney or sambhar.