Potato Rounds

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 1 kg - potatoes, peeled.
  • 100 g - onion, chopped.
  • 3 to 4 - green chillies, chopped.
  • 3 tbsp - coriander leaves, chopped.
  • 1 Clove - garlic, crushed.
  • 3 tbsp - flour.
  • 3 to 4 tbsp - oil.
  • 3 - eggs.
  • salt, pepper to taste.

How to Make Potato Rounds

  • Grate the potatoes and add eggs, chopped onion, green chillies, coriander leaves, garlic, salt and pepper, and mix them together thoroughly.
  • Shape the mixture into small, flat rounds and roll them in the flour.
  • Pour oil into the crisp plate and heat for 2 mins.
  • Place 6 potato rounds in the plate and cook on crisp mode for 9 mins, turning them after 6 mins.
  • Serve hot with mint chutney.