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Potato Rounds Recipe

Potato Rounds is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - potatoes, peeled.
  • 100 g - onion, chopped.
  • 3 to 4 - green chillies, chopped.
  • 3 tbsp - coriander leaves, chopped.
  • 1 Clove - garlic, crushed.
  • 3 tbsp - flour.
  • 3 to 4 tbsp - oil.
  • 3 - eggs.
  • salt, pepper to taste.
  • How to Make Potato Rounds:

    1. Grate the potatoes and add eggs, chopped onion, green chillies, coriander leaves, garlic, salt and pepper, and mix them together thoroughly.
    2. Shape the mixture into small, flat rounds and roll them in the flour.
    3. Pour oil into the crisp plate and heat for 2 mins.
    4. Place 6 potato rounds in the plate and cook on crisp mode for 9 mins, turning them after 6 mins.
    5. Serve hot with mint chutney.




     

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