Take a look at more
. You may also want to try
Healthy Oil Free Tandoori Chicken
Best Oil Free Murg Tikka
Easy Oil free Barbecued Chicken
Rate This Recipe
1 kg - potatoes, peeled.
100 g - onion, chopped.
3 to 4 - green chillies, chopped.
3 tbsp - coriander leaves, chopped.
- garlic, crushed.
3 tbsp - flour.
3 to 4 tbsp - oil.
3 - eggs.
salt, pepper to taste.
How to Make Potato Rounds
Grate the potatoes and add eggs, chopped onion, green chillies, coriander leaves, garlic, salt and pepper, and mix them together thoroughly.
Shape the mixture into small, flat rounds and roll them in the flour.
Pour oil into the crisp plate and heat for 2 mins.
Place 6 potato rounds in the plate and cook on crisp mode for 9 mins, turning them after 6 mins.
Serve hot with mint chutney.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.