Potato Sabzi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Potato Sabzi

  • Peel the potatoes and cut into cubes.
  • Wash the cauliflower florets and boil together with potatoes.
  • Add salt and turmeric powder.
  • When it is properly cooked, strain the water and keep aside.
  • In a kadai heat oil and add the cumin seeds.
  • When it starts to splutter, add onions and green chillies.
  • Saute till it becomes slight brown in colour.
  • Now add the garam masala powder, tomato ketchup and stir for 1 minute.
  • Then add the green peas and 3 tbsps of water.
  • Cover the kadai with a lid and cook for 2 minutes on a low flame.
  • Add the boiled potatoes and cauliflower.
  • Cook on low flame till the oil separates.
  • Finally, add lemon juice and chopped coriander leaves.
  • Serve hot with chapatti or puri.