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Potato Sabzi Recipe

Potato Sabzi is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Potatoes - 3.
  • Cauliflower - 8 to 10 medium size florets.
  • Green peas -100 g.
  • Onions - 3 medium size (finely chopped).
  • Green chillies - 8 (slit in the middle).
  • Garam Masala powder - 1/2 tsp.
  • Turmeric powder -1/4 tsp.
  • Tomato Ketchup - 2 tbsp.
  • Cumin seeds -1 tsp.
  • Juice of one lemon.
  • oil - 2 tbsp.
  • Chopped Coriander leaves for garnishing.
  • Salt to taste.
  • How to Make Potato Sabzi:

    1. Peel the potatoes and cut into cubes.
    2. Wash the cauliflower florets and boil together with potatoes.
    3. Add salt and turmeric powder.
    4. When it is properly cooked, strain the water and keep aside.
    5. In a kadai heat oil and add the cumin seeds.
    6. When it starts to splutter, add onions and green chillies.
    7. Saute till it becomes slight brown in colour.
    8. Now add the garam masala powder, tomato ketchup and stir for 1 minute.
    9. Then add the green peas and 3 tbsps of water.
    10. Cover the kadai with a lid and cook for 2 minutes on a low flame.
    11. Add the boiled potatoes and cauliflower.
    12. Cook on low flame till the oil separates.
    13. Finally, add lemon juice and chopped coriander leaves.
    14. Serve hot with chapatti or puri.


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