Ingredients

• Potatoes - 3.
• Cauliflower - 8 to 10 medium size florets.
• green peas -100 g.
• Onions - 3 medium size (finely chopped).
• green chillies - 8 (slit in the middle).
• Garam masala powder - 1/2 tsp.
• Turmeric powder -1/4 tsp.
• tomato Ketchup - 2 tbsp.
• Cumin seeds -1 tsp.
• Juice of one lemon.
• oil - 2 tbsp.
• Chopped coriander leaves for garnishing.
• Salt to taste.

How to Make Potato Sabzi

• Peel the potatoes and cut into cubes.
• Wash the cauliflower florets and boil together with potatoes.
• Add salt and turmeric powder.
• When it is properly cooked, strain the water and keep aside.
• In a kadai heat oil and add the cumin seeds.
• When it starts to splutter, add onions and green chillies.
• Saute till it becomes slight brown in colour.
• Now add the garam masala powder, tomato ketchup and stir for 1 minute.
• Then add the green peas and 3 tbsps of water.
• Cover the kadai with a lid and cook for 2 minutes on a low flame.
• Add the boiled potatoes and cauliflower.
• Cook on low flame till the oil separates.
• Finally, add lemon juice and chopped coriander leaves.
• Serve hot with chapatti or puri.