Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • Potatoes - 6, medium sized
  • Spinach - 1 bunch
  • Garlic - 2 cloves
  • Lemon juice - 1 tsp
  • Plain yogurt - 1 cup, hung overnight
  • Chives - 2 sprigs
  • Salt and pepper to taste

How to Make Potato Salad

  • Boil the potatoes, but do not make them too soft. Cool and peel them. Dice the potatoes.
  • Blanch spinach in hot water for 10 seconds and immediately refresh them in ice cold water. Chop them coarsely.
  • Crush the garlic cloves and mix it with the yogurt and lemon juice.
  • Pour the yogurt mixture on the diced potatoes
  • Mix the chopped spinach with the potato yogurt mixture.
  • Sprinkle finely chopped chives on it.
  • Season with salt and pepper.