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Potato Salad with Cream Recipe

Potato Salad with Cream is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 g - Potatoes
  • 1/2 cup - vinegar, boiling
  • 4 - eggs, beaten
  • 1 tbsp - Butter
  • 1 cup - heavy Cream
  • 4 tbsp - chopped fresh Parsley
  • 2 tbsp - chopped Onion
  • 2 tsp - dry mustard
  • 1/2 tsp - ground black pepper
  • 1 pinch - ground cayenne pepper
  • 1 tsp - salt
  • How to Make Potato Salad with Cream:

    1. Peel the potatoes and add to a large pot of boiling salted water.
    2. Cook until tender but still firm, about 15 minutes. Drain, cool and cube.
    3. Place into a large bowl and set aside.
    4. In a double boiler, bring vinegar to a boil.
    5. Gradually beat in eggs and cook over simmering water until thickened.
    6. Stir in butter and cook 1 minute.
    7. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne.
    8. Pour over hot potatoes and combine.
    9. Cool, sprinkle with parsley and refrigerate until serving time.





     

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