Potato Salad with Cream

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salsa, Best Rajma and Mixed Veggies Salad, Easy Pineapple Chocolate Sauce Salad

Rate This Recipe
4

Ingredients

  • 750 g - Potatoes
  • 1/2 cup - vinegar, boiling
  • 4 - eggs, beaten
  • 1 tbsp - Butter
  • 1 cup - heavy Cream
  • 4 tbsp - chopped fresh Parsley
  • 2 tbsp - chopped Onion
  • 2 tsp - dry mustard
  • 1/2 tsp - ground black pepper
  • 1 pinch - ground cayenne pepper
  • 1 tsp - salt

How to Make Potato Salad with Cream

  • Peel the potatoes and add to a large pot of boiling salted water.
  • Cook until tender but still firm, about 15 minutes. Drain, cool and cube.
  • Place into a large bowl and set aside.
  • In a double boiler, bring vinegar to a boil.
  • Gradually beat in eggs and cook over simmering water until thickened.
  • Stir in butter and cook 1 minute.
  • Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne.
  • Pour over hot potatoes and combine.
  • Cool, sprinkle with parsley and refrigerate until serving time.