Ingredients

• 3 to 4 - medium potatoes.
• 2 - medium onions, sliced into rings.
• 1 bunch - mint leaves (pudina), washed and finely cut.
• 1/2 bunch - coriander leaves (kothmeer), washed and finely cut.
• 1/2 tsp - pepper powder.
• 1 cup - curd, thick.
• 2 to 3 - medium green chillies, minced.
• 1 tbsp - vinegar.
• As required - salt, to taste.

How to Make Potato Salad with Curds

• Boil the potatoes, peel the skin and make round slices.
• Peel the onions and slice into rings.
• Mince the herbs and chillies.
• Make a paste of curd, vinegar, pepper powder and salt.
• Add the potatoes and onion rings. Toss in a salad bowl.
• Let all the slices get the mixture, evenly.
• Lay in a salad dish and garnish it with the herbs.