Potato Salad with Curds

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 3 to 4 - medium potatoes.
  • 2 - medium onions, sliced into rings.
  • 1 bunch - Mint leaves (pudina), washed and finely cut.
  • 1/2 bunch - Coriander leaves (kothmeer), washed and finely cut.
  • 1/2 tsp - pepper powder.
  • 1 cup - curd, thick.
  • 2 to 3 - medium green chillies, minced.
  • 1 tbsp - vinegar.
  • As required - salt, to taste.

How to Make Potato Salad with Curds

  • Boil the potatoes, peel the skin and make round slices.
  • Peel the onions and slice into rings.
  • Mince the herbs and chillies.
  • Make a paste of curd, vinegar, pepper powder and salt.
  • Add the potatoes and onion rings. Toss in a salad bowl.
  • Let all the slices get the mixture, evenly.
  • Lay in a salad dish and garnish it with the herbs.