Potato Salad with Curds

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 3 to 4 - medium potatoes.
  • 2 - medium onions, sliced into rings.
  • 1 bunch - mint leaves (pudina), washed and finely cut.
  • 1/2 bunch - coriander leaves (kothmeer), washed and finely cut.
  • 1/2 tsp - pepper powder.
  • 1 cup - curd, thick.
  • 2 to 3 - medium green chillies, minced.
  • 1 tbsp - vinegar.
  • As required - salt, to taste.

How to Make Potato Salad with Curds

  • Boil the potatoes, peel the skin and make round slices.
  • Peel the onions and slice into rings.
  • Mince the herbs and chillies.
  • Make a paste of curd, vinegar, pepper powder and salt.
  • Add the potatoes and onion rings. Toss in a salad bowl.
  • Let all the slices get the mixture, evenly.
  • Lay in a salad dish and garnish it with the herbs.