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Potato Salad with Eggs Recipe

Potato Salad with Eggs is a popular Continental Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 4 medium Potatoes
  • 1 Onion
  • 4 eggs
  • 1/2 cup - mayonnaise
  • 1 1/4 tsp - salt
  • a pinch of pepper
  • How to Make Potato Salad with Eggs:

    1. Cover potatoes with water in a saucepan with 1 tsp. of salt and cook until skins start to break and with a fork slips through easily.
    2. Remove from heat, drain water, cover potatoes with cold water, drain again and set aside to cool.
    3. Boil the eggs for 10 mins. and shell them. Mince the onions finely.
    4. Peel the potatoes, cube them and cut them in a bowl.
    5. Sprinkle with 1/4 tsp. salt and pepper.
    6. Chop three of the hard boiled eggs thinly and garnish the salad with these egg slices before serving.




     

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