Ingredients

• 2- Onions.
• 2 - Potatoes.
• Few Mustard seeds.
• 2 tsp - chilli powder.
• Salt to taste.
• 1 - Tamarind, lime size.
• 10 tbsp - oil.

How to Make Potato Sang

• Cut the onions lengthwise.
• Cut the potatoes into small cubes.
• Heat oil in a pan.
• Add the mustard seeds.
• Once they start to splutter, fry the onions till it turns golden brown colour.
• Then add the potato cubes.
• Then add salt and chilli powder.
• Mix the tamarind only once, thicken by adding water. Add it to the above mixture and cook till potatoes are well done.
• This dish goes well with chapatti/rice.