Website of the Year India 2016



Potato Sang Recipe

Potato Sang is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2- Onions.
  • 2 - Potatoes.
  • Few Mustard seeds.
  • 2 tsp - chilli powder.
  • Salt to taste.
  • 1 - Tamarind, Lime size.
  • 10 tbsp - oil.
  • How to Make Potato Sang:

    1. Cut the onions lengthwise.
    2. Cut the potatoes into small cubes.
    3. Heat oil in a pan.
    4. Add the mustard seeds.
    5. Once they start to splutter, fry the onions till it turns golden brown colour.
    6. Then add the potato cubes.
    7. Then add salt and chilli powder.
    8. Mix the tamarind only once, thicken by adding water. Add it to the above mixture and cook till potatoes are well done.
    9. This dish goes well with chapatti/rice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Anglo-Indian Pork Vindaloo
  • Urad Dal Halwa

    Urad Dal Halwa

    Kid-Friendly