Website of the Year India 2016



Potato Saung Recipe

Potato Saung is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - medium sized potatoes.
  • 3 - large Onions chopped into small pieces.
  • 5 - red chillies.
  • 2 tbsp - Tamarind paste.
  • 2 tbsp - oil.
  • 1 tbsp - salt.
  • How to Make Potato Saung:

    1. Boil the potatoes and cut into small pieces.
    2. Grind the red chillies with some water and the tamarind to make a paste.
    3. Heat oil in a kadai and fry the chopped onions till light brown.
    4. Add the potato pieces, salt, and red tamarind paste.
    5. Add a little water if too thick and bring to a boil. Let it simmer for 10-15 mins till a thick gravy is formed.
    6. Serve with rice or hot phulkas.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Aloo gobi

    Aloo gobi

    Vegetarian