Ingredients

• 6 - medium sized potatoes.
• 3 - large onions chopped into small pieces.
• 5 - red chillies.
• 2 tbsp - tamarind paste.
• 2 tbsp - oil.
• 1 tbsp - salt.

How to Make Potato Saung

• Boil the potatoes and cut into small pieces.
• Grind the red chillies with some water and the tamarind to make a paste.
• Heat oil in a kadai and fry the chopped onions till light brown.
• Add the potato pieces, salt, and red tamarind paste.
• Add a little water if too thick and bring to a boil. Let it simmer for 10-15 mins till a thick gravy is formed.
• Serve with rice or hot phulkas.