Potato Shallot Thoran

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Potato Shallot Thoran

  • Heat oil in a frying pan. Add mustard seeds.
  • When they begin to pop, add jeera (cumin seeds) and urad dal. Saute for 1 - 2 mins.
  • Add chopped onions. Fry on a low heat for 2 - 3 mins on a low heat till light pink in colour.
  • Add boiled potato cubes. Stir well.
  • Mix with grated coconut mixture and add salt to taste.
  • Do not add water. Stir occasionally.
  • Cover with a lid and cook on a low heat for 10 mins till done.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World