Potato Shells with Summer Cooler

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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4

Ingredients

  • 4 medium size - Potatoes
  • 50-75 grams - Paneer
  • 1/4 tsp - Roasted Cumin seeds powder
  • 1 tbsp - Chopped Mint
  • 1tsp - Lemon juice
  • 1 tbsp - Oil
  • Salt to taste
  • Chaat masala to sprinkle
  • Oil for frying
  • For Summer Cooler:
  • 1 cup - Orange Juice (ready made)
  • 2 tbsp in each glass - Rose Syrup or Roohafza
  • 2 tsp - Lemon Juice
  • 3/4 bottle - Chilled Soda
  • Crushed Ice
  • Mint leaves, Lemon slices for garnishing.

How to Make Potato Shells with Summer Cooler

  • Boil the potatoes - pressure cook for 2 whistles or microwave in a polythene bag for 6 minutes, with some water sprinkled over it.
  • If boiling in a pressure cooker, please do not over boil. Drop the pressure immediately after the second whistle.
  • Now peel and slice the potatoes lengthwise into two halves.
  • Scoop out the potatoes to get a hollow with a tiny scooper or a small spoon.
  • Make outer shell quite thin.
  • Next heat oil in a kadai and deep fry the potatoes.
  • Keep the flame to medium heat and fry till light brown and crisp.
  • Remove on to a kitchen paper napkin and sprinkle some chaat masala and keep aside.
  • For the filling:
  • Mix all the ingredients of the filling and then fill the hollow shells.
  • Just before serving - heat oven to 210 degree C and grill the potatoes for 3 -4 minutes and not more than that.
  • Cut each potato piece into half lengthwise.
  • Serve hot.
  • For the Summer Cooler:
  • Take a tall stem glasses, pour 2 tbsp rose syrup at the bottom of the glass.
  • Tilt the glass and gently pour orange juice, rolling along the sides of the glass.
  • Add about 1/2 tsp lemon juice. Now top each glass with some soda.
  • Gently drop some crushed ice cubes into the glass.
  • Garnish by fixing a slit lemon slice on the rim of the glass along with a mint leaf.
  • Insert a stirrer stick and serve chilled.
  • Recipe courtesy: Mad Cooking Fusions