Potato Simla

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • Potatoes - 4 (medium, boiled).
  • Capsicum - 3 (medium).
  • chilli powder - 1/2 tsp.
  • Garam masala - 1/2 tsp.
  • Cumin powder - 1/2 tsp.
  • oil - 1 tsp.

How to Make Potato Simla

  • Mash the boiled potatoes with the chilli powder, garam masala and cumin powder.
  • Add oil and mix them well.
  • Cook the potato mixture for about 10 minutes in a pan. Add salt as needed.
  • Wash the capsicum thoroughly, cut open the top by slicing the knife in a circle and remove the stem.
  • Fill the mashed potato mixture inside each capsicum.
  • Bake the stuffed capsicums in an oven for about 20 minutes and rotate the capsicum periodically so that it can cook on all sides.
  • Serve hot with rice or chapattis.