Ingredients

• Potatoes - 4 (medium, boiled).
• Capsicum - 3 (medium).
• chilli powder - 1/2 tsp.
• Garam masala - 1/2 tsp.
• Cumin powder - 1/2 tsp.
• oil - 1 tsp.

How to Make Potato Simla

• Mash the boiled potatoes with the chilli powder, garam masala and cumin powder.
• Add oil and mix them well.
• Cook the potato mixture for about 10 minutes in a pan. Add salt as needed.
• Wash the capsicum thoroughly, cut open the top by slicing the knife in a circle and remove the stem.
• Fill the mashed potato mixture inside each capsicum.
• Bake the stuffed capsicums in an oven for about 20 minutes and rotate the capsicum periodically so that it can cook on all sides.
• Serve hot with rice or chapattis.