Ingredients

• 6 - medium sized potatoes, peeled.
• 3 tsp - chaat masala.
• For paste:
• 20 fresh mint leaves.
• 2 tbsp - finely chopped fresh coriander leaves.
• 5 - green chillies.
• 1/2 inch - fresh ginger, peeled and chopped.
• 1 tsp - lemon juice.

How to Make Potato Snack

• Boil the potatoes, drain and cool then dice.
• Grind the ingredients to make a paste with a little water and add the chat masala.
• Season with salt and mix.
• Add the potatoes and mix.
• Taste and adjust seasoning.
• Serve with tomato ketchup.