Ingredients

• 2 lbs - potatoes, peeled, cooked, cubed.
• 1 pint - heavy cream.
• 4 tbsp to 1/2 stick - butter.
• 1 cup - water.
• 1 - chicken bouillon cube.
• 2 tbsp - fresh chives, chopped.
• 1/2 - small onion, chopped.
• 3 strips or 1/2 - bacon, crisp and crumbled.
• 1 tbsp - wondra flour.
• 1 tsp - salt.
• 1 tsp - pepper.
• 2/3 cup - tejano salsa.

How to Make Potato Soup with Bacon

• In a large cooking pot, place all the above ingredients (reserve 1 cup of cubed potatoes and chopped chives).
• Using a hand mixer, blend until reaching a smooth consistency.
• Add 1 cup of cubed potatoes and cook on medium heat for 15-20 mins.
• Pour into serving bowls. Garnish with shredded cheddar cheese and sprinkle chopped chives.