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Potato Soup with Bacon Recipe

Potato Soup with Bacon is a popular Mexican Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Mexican Recipe
Technique :
Boil Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 lbs - potatoes, peeled, cooked, cubed.
  • 1 pint - heavy cream.
  • 4 tbsp to 1/2 stick - butter.
  • 1 cup - water.
  • 1 - Chicken bouillon cube.
  • 2 tbsp - fresh chives, chopped.
  • 1/2 - small onion, chopped.
  • 3 strips or 1/2 - bacon, crisp and crumbled.
  • 1 tbsp - wondra flour.
  • 1 tsp - salt.
  • 1 tsp - pepper.
  • 2/3 cup - tejano salsa.
  • How to Make Potato Soup with Bacon:

    1. In a large cooking pot, place all the above ingredients (reserve 1 cup of cubed potatoes and chopped chives).
    2. Using a hand mixer, blend until reaching a smooth consistency.
    3. Add 1 cup of cubed potatoes and cook on medium heat for 15-20 mins.
    4. Pour into serving bowls. Garnish with shredded cheddar cheese and sprinkle chopped chives.





     

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