Ingredients

• Potatoes - 1/2 kg
• Coconut - 1 medium sized
• Green chillies - 8, slit
• Onion - 1/2 cup, chopped
• Ginger - 1 tsp, minced
• Salt to taste

How to Make Potato Stew in Coconut Milk

• Boil, peel and lightly crush the potatoes.
• Grate the coconut and extract 1 cup thick milk and 2 cups of thin milk.
• Combine green chillies, onion and ginger with thin milk.
• Heat until boiled, reduce the flame and simmer for 3-4 mins.
• Add potatoes and salt, simmer for 2 more mins.
• Add the thick coconut milk and just as it begins to boil, switch off the flame and serve.