Potato Stew in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Potato Stew in Coconut Milk

  • Boil, peel and lightly crush the potatoes.
  • Grate the coconut and extract 1 cup thick milk and 2 cups of thin milk.
  • Combine green chillies, onion and ginger with thin milk.
  • Heat until boiled, reduce the flame and simmer for 3-4 mins.
  • Add potatoes and salt, simmer for 2 more mins.
  • Add the thick coconut milk and just as it begins to boil, switch off the flame and serve.