Potato Stew

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Potato Stew

  • Boil potatoes, peel of the skin and cut into medium sized pieces.
  • In a vessel pour in 1/2 cup water add onion slices, green chillies and ginger pieces. Bring this to boil. Add extra water if desired.
  • As the mixture boils add cut potato pieces, add to this and add salt.
  • As it boils add coconut milk to it and allow it to boil for less than a minute.
  • Finally add curry leaves and coconut oil. Serve hot with rice.