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Potato Stew Recipe

Potato Stew is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 - Potatoes
  • 1/4 piece Ginger
  • 1 - Onion, sliced in long pieces
  • 1 cup - Coconut Milk
  • 6 - Green Chillies, split in half vertically
  • 6 - Curry leaves
  • 2 tsp - Coconut Oil
  • Salt to taste
  • How to Make Potato Stew:

    1. Boil potatoes, peel of the skin and cut into medium sized pieces.
    2. In a vessel pour in 1/2 cup water add onion slices, green chillies and ginger pieces. Bring this to boil. Add extra water if desired.
    3. As the mixture boils add cut potato pieces, add to this and add salt.
    4. As it boils add coconut milk to it and allow it to boil for less than a minute.
    5. Finally add curry leaves and coconut oil. Serve hot with rice.


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