Potato Stew

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 4 - potatoes
  • 1/4 piece Ginger
  • 1 - Onion, sliced in long pieces
  • 1 cup - Coconut Milk
  • 6 - Green Chillies, split in half vertically
  • 6 - Curry leaves
  • 2 tsp - Coconut Oil
  • Salt to taste

How to Make Potato Stew

  • Boil potatoes, peel of the skin and cut into medium sized pieces.
  • In a vessel pour in 1/2 cup water add onion slices, green chillies and ginger pieces. Bring this to boil. Add extra water if desired.
  • As the mixture boils add cut potato pieces, add to this and add salt.
  • As it boils add coconut milk to it and allow it to boil for less than a minute.
  • Finally add curry leaves and coconut oil. Serve hot with rice.