Ingredients

• 4 - potatoes
• 1/4 piece Ginger
• 1 - Onion, sliced in long pieces
• 1 cup - Coconut Milk
• 6 - Green Chillies, split in half vertically
• 6 - Curry leaves
• 2 tsp - Coconut Oil
• Salt to taste

How to Make Potato Stew

• Boil potatoes, peel of the skin and cut into medium sized pieces.
• In a vessel pour in 1/2 cup water add onion slices, green chillies and ginger pieces. Bring this to boil. Add extra water if desired.
• As the mixture boils add cut potato pieces, add to this and add salt.
• As it boils add coconut milk to it and allow it to boil for less than a minute.
• Finally add curry leaves and coconut oil. Serve hot with rice.