Ingredients

• 8- Bitter gourd
• 4 tbsp - Vegetable Oil
• For stuffing
• 4 -Boiled Potatoes (medium)
• Coriander leaves
• 1 tbsp - Anar dana
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Salt
• 1/2 tsp -Red Chilli powder

How to Make Potato Stuffed Bitter Gourd

• Boil bitter gourd for 5 mins and slit them lengthwise.
• Mash the potatoes and mix all the ingredients with spoon.
• Stuff the bitter gourds and fry them in a pan on low flame. They are ready to be served with hot chapatti.