Potato Stuffed Bitter Gourd

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Potato Stuffed Bitter Gourd

  • Boil bitter gourd for 5 mins and slit them lengthwise.
  • Mash the potatoes and mix all the ingredients with spoon.
  • Stuff the bitter gourds and fry them in a pan on low flame. They are ready to be served with hot chapatti.