Potato Tambude

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 5 - peeled potatoes.
  • 2 - tomatoes.
  • 2 tbsps - oil.
  • 1/2 tsp - urad dal.
  • 1/2 tsp - coriander seeds.
  • 5 - Methi seeds.
  • 1/4 tsp - Turmeric powder.
  • 1/4 tsp - asafoetida.
  • 1/4 tsp - mustard seeds.
  • 1 tbsp - grated coconut.
  • 3 - red chillies.
  • Few coriander leaves.
  • Salt to taste.

How to Make Potato Tambude

  • Cut potatoes into small square pieces, mix some salt and keep aside for 10 minutes.
  • Deep fry potatoes in a pan.
  • In a separate pan, toast grated coconut (without oil) till it is golden brown. Then remove.
  • Pour some oil in the pan and fry red chillies, urad dal, coriander seeds, methi seeds and mustard seeds.
  • Grind coconut and other fried ingredients coarsely.
  • In a pan, pour oil, add mustard seeds, turmeric powder, asafoetida powder, chopped tomatoes and curry leaves.
  • Fry for a while and add the ground ingredients.
  • Add 1/2 cup of water. When it boils add the fried potatoes, coriander leaves and salt.
  • Serve with chapatti or rice.