Potato Tastee

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 medium sized bowl of coriander chutney.
  • 2 tbsp - oil for sauteing the chutney.
  • 8 medium sized potatoes.
  • 8 slices bread.
  • 2 heaped tbsp - arrowroot powder.
  • oil for deep frying.
  • salt to taste.

How to Make Potato Tastee

  • Saute the green chutney in oil for 5-7 mins till dry.
  • Let it cool completely.
  • Boil and mash the potatoes while still hot.
  • Soak the bread in a little water for 2-3 mins and squeeze out the water completely.
  • Add the bread, arrowroot powder and salt to the mashed potatoes.
  • Take a small portion of this potato mixture, flatten well and put a tbsp of chutney in the centre.
  • Flatten another small portion of potato mixture and put on top of the chutney.
  • Press the sides to seal them. Deep fry in hot oil.
  • Serve hot with tomato ketchup.

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