Website of the Year India 2016



Potato Tastee Recipe

Potato Tastee is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 medium sized bowl of coriander chutney.
  • 2 tbsp - oil for sauteing the chutney.
  • 8 medium sized potatoes.
  • 8 slices bread.
  • 2 heaped tbsp - Arrowroot powder.
  • oil for deep frying.
  • salt to taste.
  • How to Make Potato Tastee:

    1. Saute the green chutney in oil for 5-7 mins till dry.
    2. Let it cool completely.
    3. Boil and mash the potatoes while still hot.
    4. Soak the bread in a little water for 2-3 mins and squeeze out the water completely.
    5. Add the bread, arrowroot powder and salt to the mashed potatoes.
    6. Take a small portion of this potato mixture, flatten well and put a tbsp of chutney in the centre.
    7. Flatten another small portion of potato mixture and put on top of the chutney.
    8. Press the sides to seal them. Deep fry in hot oil.
    9. Serve hot with tomato ketchup.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Biryani Recipe in Hindi
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian