Potato Thoy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 3 - potatoes, cut into cubes
  • 250 ml - water (1.25 cup)
  • 1/2 tsp - salt
  • 1/2 tsp - Turmeric powder
  • Other ingredients
  • 1 cup - water
  • 3 - green chillies, slit lengthwise
  • Salt to taste
  • For Seasoning:
  • 2 tsp -oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - cumin ( Jeera ) seeds
  • 1 sprig - Curry leaves
  • 2 - broken Red Chillies
  • 2 pinches - Hing (asafoetida)

How to Make Potato Thoy

  • Wash potatoes well and peel off the skin.
  • Cut potatoes into cubes and boil separately in water, salt and turmeric powder.
  • Reserve stock and gently mash boiled potato cubes.
  • Boil gently mashed potatoes again with1 cup water, slit green chillies and salt to taste. Cover with a lid and boil on low heat for 12 - 15 mins until done and slightly thickened. Take off heat.
  • For seasoning:
  • Heat oil in a small frying pan. Add mustard seeds. When they begin to pop, add curry leaves, cumin seeds and broken red chillies. Saute on a low heat for 2 - 3 mins or till fragrant.
  • Pour this seasoning over potato thoy and sprinkle hing.
  • Serve hot with Rice.
  • Recipe Courtesy: Niya's World