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Potato tikki

Potato tikki is a popular Indian Snack
Author :
Category :
Festive
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

3 - large potatoes, boiled, peeled, mashed coarsely

1/2 cup - singhare ka atta (water chestnut flour)

1/4 tsp - kala namak (black salt)

1/4 tsp - black pepper powder

5 - green chillies, finely chopped

1 tbsp - fresh coriander leaves, finely chopped

Salt, to taste

Oil, to shallow fry

Method

  1. Mix all ingredients (except oil) till smooth. Knead into a pliable dough.
  2. Shape into 2 inch round thick flat patties (grease hands if it sticks).
  3. Grease griddle with a little oil, heat.
  4. Place patties, allow to cook on low flame till golden.
  5. Flip and cook other side, drizzling more oil if required.
  6. Serve hot with green chutney or peanut curd chutney.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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