Potato tikki

Potato tikki is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


3 - large potatoes, boiled, peeled, mashed coarsely

1/2 cup - singhare ka atta (water chestnut flour)

1/4 tsp - kala namak (black salt)

1/4 tsp - black pepper powder

5 - green chillies, finely chopped

1 tbsp - fresh coriander leaves, finely chopped

Salt, to taste

Oil, to shallow fry


  1. Mix all ingredients (except oil) till smooth. Knead into a pliable dough.
  2. Shape into 2 inch round thick flat patties (grease hands if it sticks).
  3. Grease griddle with a little oil, heat.
  4. Place patties, allow to cook on low flame till golden.
  5. Flip and cook other side, drizzling more oil if required.
  6. Serve hot with green chutney or peanut curd chutney.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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