Website of the Year India 2016

Potato tikki Recipe

Potato tikki is a popular Indian Snacks
Author :
On :
Friday, 26 May, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 - large potatoes, boiled, peeled, mashed coarsely
  • 1/2 cup - singhare ka atta (water chestnut flour)
  • 1/4 tsp - kala namak (black salt)
  • 1/4 tsp - black pepper powder
  • 5 - green chillies, finely chopped
  • 1 tbsp - fresh coriander leaves, finely chopped
  • Salt, to taste
  • Oil, to shallow fry
  • How to Make Potato tikki:

    1. Mix all ingredients (except oil) till smooth. Knead into a pliable dough.
    2. Shape into 2 inch round thick flat patties (grease hands if it sticks).
    3. Grease griddle with a little oil, heat.
    4. Place patties, allow to cook on low flame till golden.
    5. Flip and cook other side, drizzling more oil if required.
    6. Serve hot with green chutney or peanut curd chutney.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi Chicken Biryani
  • Butter Chicken Masala

    Butter Chicken Masala


  • Punjabi Mutton Curry

    Punjabi Mutton Curry