Potato tikki

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 - large potatoes, boiled, peeled, mashed coarsely
  • 1/2 cup - singhare ka atta (water chestnut flour)
  • 1/4 tsp - kala namak (black salt)
  • 1/4 tsp - black pepper powder
  • 5 - green chillies, finely chopped
  • 1 tbsp - fresh coriander leaves, finely chopped
  • Salt, to taste
  • Oil, to shallow fry

How to Make Potato tikki

  • Mix all ingredients (except oil) till smooth. Knead into a pliable dough.
  • Shape into 2 inch round thick flat patties (grease hands if it sticks).
  • Grease griddle with a little oil, heat.
  • Place patties, allow to cook on low flame till golden.
  • Flip and cook other side, drizzling more oil if required.
  • Serve hot with green chutney or peanut curd chutney.