Ingredients

• 500 g - potatoes
• 4 tbsp - parmesan cheese, grated
• 1 tbsp - olive oil
• 1 tbsp - butter
• 1/2 tsp - cinnamon nutmeg powder
• Salt to taste
• Pepper to taste (fresh ground)

How to Make Potato Tortino

• Pressure cook, peel, mash potatoes. Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil.
• Press the potato mixture into pan.
• Heat on low flame till base is golden brown.
• Invert carefully with a wide spatula.
• Roast the other side similarly.
• Sprinkle remaining grated cheese on top.
• Grill in oven to melt the cheese before serving.