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Potato Tortino Recipe

Potato Tortino is a popular Continental Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Potatoes
  • 4 tbsp - parmesan cheese, grated
  • 1 tbsp - Olive oil
  • 1 tbsp - Butter
  • 1/2 tsp - Cinnamon Nutmeg powder
  • Salt to taste
  • Pepper to taste (fresh ground)
  • How to Make Potato Tortino:

    1. Pressure cook, peel, mash potatoes. Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil.
    2. Press the potato mixture into pan.
    3. Heat on low flame till base is golden brown.
    4. Invert carefully with a wide spatula.
    5. Roast the other side similarly.
    6. Sprinkle remaining grated cheese on top.
    7. Grill in oven to melt the cheese before serving.




     

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