Potato Triangles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 2 boiled mashed potatoes.
  • 4 slices of bread.
  • 1 tbsp - cheese grated.
  • 1 Green chilli chopped fine.
  • 1/2 tsp - Tomato sauce.
  • salt to taste.
  • 1 tiny sprig of spring onion, chopped fine.
  • 1 tbsp- butter.
  • 1/2 cup - milk.

How to Make Potato Triangles

  • Mix all the ingredients except bread, butter and milk. Keep aside.
  • Take milk in a plate and dip a slice of bread in it for a second.
  • Remove and place on the board.
  • Spread some potato mixture in a layer on.
  • Warm griddle, grease with butter, lift bread carefully with spatula and place on griddle, potato side down.
  • Roast on low till golden and crisp.
  • Flip over roast bread side similarly. Cut into half triangles.
  • Cool on mesh, before packing with sauce.
  • If the griddle is big make 2-3 slices at a time.