Ingredients

• 2 boiled mashed potatoes.
• 4 slices of bread.
• 1 tbsp - cheese grated.
• 1 green chilli chopped fine.
• 1/2 tsp - tomato sauce.
• salt to taste.
• 1 tiny sprig of spring onion, chopped fine.
• 1 tbsp- butter.
• 1/2 cup - milk.

How to Make Potato Triangles

• Mix all the ingredients except bread, butter and milk. Keep aside.
• Take milk in a plate and dip a slice of bread in it for a second.
• Remove and place on the board.
• Spread some potato mixture in a layer on.
• Warm griddle, grease with butter, lift bread carefully with spatula and place on griddle, potato side down.
• Roast on low till golden and crisp.
• Flip over roast bread side similarly. Cut into half triangles.
• Cool on mesh, before packing with sauce.
• If the griddle is big make 2-3 slices at a time.