Potato Triangles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 boiled mashed potatoes.
  • 4 slices of bread.
  • 1 tbsp - cheese grated.
  • 1 green chilli chopped fine.
  • 1/2 tsp - tomato sauce.
  • salt to taste.
  • 1 tiny sprig of spring onion, chopped fine.
  • 1 tbsp- butter.
  • 1/2 cup - milk.

How to Make Potato Triangles

  • Mix all the ingredients except bread, butter and milk. Keep aside.
  • Take milk in a plate and dip a slice of bread in it for a second.
  • Remove and place on the board.
  • Spread some potato mixture in a layer on.
  • Warm griddle, grease with butter, lift bread carefully with spatula and place on griddle, potato side down.
  • Roast on low till golden and crisp.
  • Flip over roast bread side similarly. Cut into half triangles.
  • Cool on mesh, before packing with sauce.
  • If the griddle is big make 2-3 slices at a time.