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Potato Triangles Recipe

Potato Triangles is a popular Indian Main
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 boiled mashed potatoes.
  • 4 slices of bread.
  • 1 tbsp - cheese grated.
  • 1 Green chilli chopped fine.
  • 1/2 tsp - Tomato sauce.
  • salt to taste.
  • 1 tiny sprig of spring onion, chopped fine.
  • 1 tbsp- butter.
  • 1/2 cup - milk.
  • How to Make Potato Triangles:

    1. Mix all the ingredients except bread, butter and milk. Keep aside.
    2. Take milk in a plate and dip a slice of bread in it for a second.
    3. Remove and place on the board.
    4. Spread some potato mixture in a layer on.
    5. Warm griddle, grease with butter, lift bread carefully with spatula and place on griddle, potato side down.
    6. Roast on low till golden and crisp.
    7. Flip over roast bread side similarly. Cut into half triangles.
    8. Cool on mesh, before packing with sauce.
    9. If the griddle is big make 2-3 slices at a time.




     

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