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Potato Vada Recipe

Potato Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 slices - bread.
  • 4 - medium sized potatoes.
  • 1 tsp - chaat masala.
  • a pinch - asafoetida.
  • a pinch - turmeric.
  • 1 tsp - chilli powder (optional).
  • salt to taste.
  • oil to fry.
  • How to Make Potato Vada:

    1. Boil and mash the potatoes.
    2. Dip the bread slices in water. Squeeze the water out and add the bread to the potatoes.
    3. Add all the other ingredients and mix well.
    4. Make small vadas out of the mixture.
    5. Put the vadas in a tawa, add oil and remove when crisp.
    6. Serve hot with tomato sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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