Ingredients

• Medium sized Red Potatoes - 4.
• Ginger paste - 1 tsp.
• Garlic paste - 1 tsp.
• Red chilli powder - 1/2 tsp.
• Paprika - 1 tsp.
• Tamarind - 1/4 tsp.
• Turmeric - 1/2 tsp.
• Cumin powder - 1/2 tsp.
• Salt to taste.
• Curry leaves - 5.
• Mustard seeds - 1 tsp.
• Urad dal - 1/2 tsp.
• oil - 3 tbsp.

How to Make Potato Veg

• Cut the potato into small cubes and mix with all ingredient (except mustard seeds, curry leaves and urad dal) and set aside for 15 mins.
• Heat 1 tbsp oil in a non stick stir pan and add the mustard seeds.
• Once it pops, add curry leaves and urad dal and fry lightly.
• Now add the prepared potatoes and stir it.
• Now close the lid and cook on a medium flame for 5-7 mins.
• Once the potatoes are half done, remove the lid and cook it well, adding oil in between till the potatoes have turned dark brown and are crispy.