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Potato Vegetable Stew Recipe

Potato Vegetable Stew is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - onion, medium (finely chopped)
  • 2 - potato, medium (cut into one inch sized)
  • 2 - carrots, medium (cut into one inch cubed)
  • 12-15 - beans (cut into one inch sized)
  • 1/4 - Cauliflower (separate the florets)
  • 2 tbsp - Green peas
  • 1.5 tsp - ginger-garlic paste
  • 3-4 - Green chillies
  • 1 cup - Coconut (freshly grated)
  • 1 small stick - Cinnamon
  • 2 - Cloves
  • 2-3 - Bay Leaves
  • 2 each - green Cardamom
  • 2 tbsp - yogurt
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder - (as desired)
  • 1/2 tsp - Garam Masala
  • 2 tbsp - oil
  • 1.5 cups - water (if required you can add more)
  • 2 tbsp - chopped Coriander leaves
  • How to Make Potato Vegetable Stew:

    1. Wash all the vegetables well.
    2. Make a paste of coconut (grated), cinnamon, cloves and 2.5 green chillies.
    3. Take a pressure pan and heat oil in it. Then add bay leaves, one green and black cardamom, saute it for half a second. Add onions and remaining green chillies, fry until golden brown on medium heat. Add turmeric powder stir for a second, then add ginger-garlic paste stir for half-a-second.
    4. Now add all the diced vegetables and stir.
    5. Add the masala paste, chilly powder, salt and fry well for 2 mins on medium heat, now add water and pressure cook it for a whistle.
    6. Once it is cooked, remove the lid. Add yogurt, coriander leaves and garam masala and let it boil on low heat for 3-4 mins. If it is too thick, more water can be added.
    7. Check the salt. Serve hot with phulkas or rice.



     

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