Ingredients

• 8 - large unpeeled baking potatoes, cut in wedges.
• 1 tsp - garlic powder.
• 1/2 tsp - pepper.
• 1/2 cup - oil.
• 2 tbsp - grated parmesan cheese.
• 1/2 tsp - paprika.

How to Make Potato Wedges

• Combine oil with cheese and seasonings.
• Arrange potato wedges, cut side down, in baking pan.
• Brush oil over potatoes.
• Bake for 45 mins at 375 degrees C.
• Brush mixture over potatoes occasionally as they bake.