Potato with spinach

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Potato with spinach

  • Wash the methi leaves and keep aside.
  • Apply some salt to the cubed potatoes and deep fry on a medium flame till they are soft.
  • Remove and keep aside.
  • Lightly heat 4 to 5 tbsp oil in a kadai.
  • Add the methi leaves, green chillies and saute on a low flame for 10 minutes.
  • Add tomatoes and cook on a low flame till they are soft.
  • Add coriander powder, red chilli powder, turmeric powder and little salt.
  • Cook for 5 minutes.
  • Add the fried potatoes and mix well.
  • Simmer for 5 minutes.
  • Serve with hot phulkas and boondi raita.