Ingredients

• 2 cups - Zucchini, grated
• 1 cup - Potatoes, grated (after peeling)
• 1 - Carrot, grated
• 1.5 cup - Cornmeal
• 1/2 cup - all - purpose flour
• 1 tsp - Baking powder
• 2 tsp - Salt
• 1 tsp - Turmeric
• 1 tsp - Red chilli powder
• 1 tsp - Black pepper powder
• 1 tsp - Coriander powder
• 1/2 cup - Green spring onions, chopped
• 1 tsp - Kasuri methi (optional )
• 2 - Medium eggs
• 1 tsp - Sour cream (optional )
• Oil for shallow frying

How to Make Potato Zucchini Pancake

• Mix the grated carrot, potato and zucchini together in a bowl.
• Mix flours, spices and baking powder in another and combine it with the vegetable mix.
• Beat eggs and sour cream well together and add to the above mix.
• Add rest of the ingredients, give it a nice stir and keep away for 15 minutes.
• Heat oil in a pan, drop the spoonful of batter into the pan.
• Cook till it gets little brown and crispy and flip over.
• Keep it on a kitchen towel to soak extra oil.
• Make 2-3 in one batch.
• Recipe courtesy: UK Rasoi