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Potato Zucchini Pancake Recipe

Potato Zucchini Pancake is a popular Continental Brunch
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Brunch Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Zucchini, grated
  • 1 cup - Potatoes, grated (after peeling)
  • 1 - Carrot, grated
  • 1.5 cup - Cornmeal
  • 1/2 cup - all - purpose flour
  • 1 tsp - Baking powder
  • 2 tsp - Salt
  • 1 tsp - Turmeric
  • 1 tsp - Red Chilli powder
  • 1 tsp - Black pepper powder
  • 1 tsp - Coriander powder
  • 1/2 cup - Green spring onions, chopped
  • 1 tsp - Kasuri Methi (optional )
  • 2 - Medium eggs
  • 1 tsp - Sour Cream (optional )
  • Oil for shallow frying
  • How to Make Potato Zucchini Pancake:

    1. Mix the grated carrot, potato and zucchini together in a bowl.
    2. Mix flours, spices and baking powder in another and combine it with the vegetable mix.
    3. Beat eggs and sour cream well together and add to the above mix.
    4. Add rest of the ingredients, give it a nice stir and keep away for 15 minutes.
    5. Heat oil in a pan, drop the spoonful of batter into the pan.
    6. Cook till it gets little brown and crispy and flip over.
    7. Keep it on a kitchen towel to soak extra oil.
    8. Make 2-3 in one batch.
    9. Recipe courtesy: UK Rasoi





     

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