Ingredients

• 1 kg - baby potatoes, halved
• 4 cups - fresh button mushrooms
• 2 large onions, chopped
• Salt to taste
• 1 tsp - crushed peppercorns
• 5-6 tbsp - loomi (dried lime) powdered
• 1 cup - fresh coriander leaves
• Water
• Oil as required

How to Make Potatoes and mushrooms in loomi sauce

• Heat oil. Add onions and mushrooms.
• Fry until mushrooms have turned brown.
• Add powdered loomi, salt to taste, potatoes and enough water to cook the potatoes.
• Cook until the gravy is thick.
• Add pepper and chopped coriander.
• Serve as a dish with saffron flavoured rice.