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Potatoes and Peas Curry Recipe

Potatoes and Peas Curry is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 big Potatoes
  • 2 Tomatoes
  • 1/2- kg Green peas
  • 1 tsp- Mustard Seeds
  • 1/2 tsp Cumin seeds
  • asoefetida a pinch
  • 1 tsp- chilli powder
  • 1/2 tsp- Turmeric powder
  • a pinch of Garam Masala
  • 1 cup- Coconut Milk (powder or tinned)
  • small piece of Jaggery or 1/2 tsp Sugar
  • salt to taste
  • How to Make Potatoes and Peas Curry:

    1. Heat 1 tsp oil in a kadai, put the mustard seeds in it, and after they crackle add cumin seeds and asafoetida.
    2. Add the chopped potatoes, tomatoes and green peas.
    3. Add 2 cups of water and turmeric powder, chilli powder, jaggery (or sugar) and the salt.
    4. Let it cook till the potatoes are done. Add the coconut milk (if powder is being used, first mix it in cold water and then add to the hot mixture) bring it to a boil and switch off flame.
    5. Garnish with finely chopped coriander leaves.
    6. Good to eat with rice and with rotis.


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