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Potatoes And tomato Curry Recipe

Potatoes And tomato Curry is a popular Anglo-Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 or 4 - medium size Potatoes peeled and cut into quarters.
  • 2 - onions, chopped finely.
  • few curry leaves.
  • 1 tsp - Ginger paste.
  • 1 tsp - Garlic paste.
  • 2 tsp - chilli powder.
  • 1 tsp - coriander powder.
  • 1/2 tsp - spice powder or Garam Masala powder.
  • 2 - medium size tomatoes, chopped.
  • 2 tbsp - oil.
  • salt to taste.
  • How to Make Potatoes And tomato Curry:

    1. Wash and soak the potatoes in a little water.
    2. Heat oil in a pan, add curry leaves, onions and fry till they turn golden brown.
    3. Add tomatoes, chilli powder, salt, turmeric powder, coriander powder, spice powder, ginger paste, garlic paste and saute for a few minutes.
    4. Now add the potatoes and mix well.
    5. Add 1 cup of water and cook on low heat till the potatoes are cooked and the gravy thickens.
    6. Add more water if more gravy is required.
    7. Serve as a main curry or a side dish with rice.


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