Potatoes In A Tangy Gravy

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - Big potatoes, boiled and cut into cubes.
  • 2 - Medium, onions sliced.
  • 1 - Big tomato, chopped finely.
  • 2 tsp - Chilli powder.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - Sugar.
  • 1/2 cup - Tamarind juice/paste.
  • Salt to taste.
  • 2 tbsp - oil.

How to Make Potatoes In A Tangy Gravy

  • Heat oil in a pan and saute the finely sliced onions until pink.
  • Now add the chopped tomatoes, chilli powder, turmeric powder, sugar and saute until the tomatoes soften and the oil leaves the sides of the pan.
  • Now mix the tamarind juice/paste and the potatoes in it.
  • Cover and cook on low heat for about 5 minutes until the gravy thickens.
  • Serve with rice and any Indian bread.