Ingredients

• 4 - Big potatoes, boiled and cut into cubes.
• 2 - Medium, onions sliced.
• 1 - Big tomato, chopped finely.
• 2 tsp - Chilli powder.
• 1/2 tsp - Turmeric powder.
• 1 tsp - Sugar.
• 1/2 cup - Tamarind juice/paste.
• Salt to taste.
• 2 tbsp - oil.

How to Make Potatoes In A Tangy Gravy

• Heat oil in a pan and saute the finely sliced onions until pink.
• Now add the chopped tomatoes, chilli powder, turmeric powder, sugar and saute until the tomatoes soften and the oil leaves the sides of the pan.
• Now mix the tamarind juice/paste and the potatoes in it.
• Cover and cook on low heat for about 5 minutes until the gravy thickens.
• Serve with rice and any Indian bread.