Ingredients

• 3 large poatoes, scrubbed clean
• 1/2 can baked beans
• 1 tomato, finely chopped
• 1 onion, finely chopped
• 1 sprig spring onion, finely chopped
• 2 green chillies, finely chopped
• 1 tsp - corn flour
• 2 tbsp - salted butter
• For topping:
• 1/2 cup - processed cheese, grated

How to Make Potatoes With Baked Bean Stuffing

• Do not peel potatoes. Halve them.
• Boil in plenty of water for 4-5 minutes.
• Drain, keep aside to cool.
• Mix baked beans, corn flour and half butter.
• Scoop inside of potatoes, with a spoon to make a hollow.
• Add scooped potatoes to baked bean mixture.
• Cook in pan, till baked bean mixture thickens.
• Keep aside to cool.
• Add all other ingredients, except potato halves and butter.
• Melt remaining butter, brush potato halves with it.
• Spoon bean mixture into all six halves.
• Sprinkle cheese, bake in preheated oven at 200 degrees centigrade for 7 minutes.
• Or till potatoes are golden.
• Serve hot, as is, with milk shake as a full snack.