Ingredients

• Potatoes - 1/2 kg.
• Dry fenugreek - 3/4 cup.
• Salt - to taste.
• Fenugreek seeds - 1/2 tsp.
• green chillies - 3.
• Dry crushed red chillies 1/2 -tsp.
• Curry leaves - few.

How to Make Potatoes with dry fenugreek

• In 1/2 cup ghee, fry curry leaves and fenugreek seeds.
• Add little water, add in dry crushed red chillies and green chillies.
• Now add washed fenugreek and fry well. Add potato cubes and fry.
• Cover and cook on low flame after adding 1/4 cup of water, salt cook till done.