Potatoes with dry fenugreek

Recipe by
Total Time:
40 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Potatoes with dry fenugreek

  • In 1/2 cup ghee, fry curry leaves and fenugreek seeds.
  • Add little water, add in dry crushed red chillies and green chillies.
  • Now add washed fenugreek and fry well. Add potato cubes and fry.
  • Cover and cook on low flame after adding 1/4 cup of water, salt cook till done.