Ingredients

• 2 tbsp - Oil
• 1 onion, chopped
• 2 cups - mushrooms, chopped
• 1 carrot, grated
• Salt and pepper to taste
• 1 tbsp - chopped parsley
• 2 tbsp - currants
• 1/2-3/4 cup - feta cheese, crumbled
• 1/4 cup - pine nuts, lightly toasted
• 2 garlic cloves, crushed with a pinch of salt and mixed with 1 tbsp. softened butter
• 2 tbsp - freshly grated parmesan cheese
• 4 large potatoes, boiled in salt water and peeled

How to Make Potatoes with mushroom stuffing

• Heat 2 tbsp. oil.
• Saute onions and mushrooms together until mushrooms are well browned.
• Add carrots and saute for a few mins.
• Add salt and pepper to taste.
• Remove from fire and keep aside.
• Scoop out the centres of the potatoes leaving a half-inch thick shell/casing.
• In a bowl, mix the scooped out potato pulp with the sauteed mushrooms and onion mixture, carrots, parsley, currants, feta cheese and pine nuts.
• Brush the potatoes (inside and outside) with butter.
• Place a small knob of butter in each potato.
• Fill each potato with the mushroom, feta mixture.
• Sprinkle the parmesan cheese over it.
• Place the potatoes on a greased baking tray.
• Bake until topping has browned.
• Serve with salsa of your choice.