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4 - leaves of spinach.
1 cup -orange juice.
1 tsp -corn-starch.
1 tsp -sugar.
Salt according to your taste.
2 tsp -lemon juice.
2-3 - sticks of cinnamon.
How to Make Potli Chicken
Take the spinach leaves and wash in water.
Take the chicken breast and flatten it.
Make incisions on the chicken, add salt and pepper powder.
Add a spinach leaf over the chicken.
Take grated cheese and butter, make a dough and add it on the chicken.
After that, fold the chicken and wrap it in a foil paper and make a potli.
Add a potli into boiling water and boil for 12 minutes.
For orange sauce: Add sugar in a frying pan and caramelize it.
Add orange juice into the frying pan and cook.
To make the sauce thicker, add corn-starch.
Then add salt and mix it and add cinnamon.
Pour lemon juice for sour flavour.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.