Pottukkadalai Bonda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Pottukkadalai Bonda

  • Cut onions into very small pieces and mix with salt.
  • Mash the onions well and add pottukkadalai powder, rice flour, finely cut green chillies, curry leaves, coriander leaves, chilli powder and ghee.
  • Mix everything well and add a little water if necessary.
  • Make small balls out of this dough and deep fry in oil.
  • Take it out from oil when it turns into a golden colour.
  • Serve with coconut chutney.