Ingredients

• Pottukkadalai powder - 1 cup
• Rice flour - 4 cups
• Onions - 2 or 3
• Green Chillies - 2
• Salt to taste
• Red Chilli Powder - 1 tbsp (if necessary)
• Curry Leaves and Coriander Leaves
• Oil to deep fry
• Ghee - 1 tbsp

How to Make Pottukkadalai Bonda

• Cut onions into very small pieces and mix with salt.
• Mash the onions well and add pottukkadalai powder, rice flour, finely cut green chillies, curry leaves, coriander leaves, chilli powder and ghee.
• Mix everything well and add a little water if necessary.
• Make small balls out of this dough and deep fry in oil.
• Take it out from oil when it turns into a golden colour.
• Serve with coconut chutney.