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Prabhu bhog ke chawal Recipe

Prabhu bhog ke chawal is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - rice, cooked.
  • 6 cups - fresh yoghurt.
  • 1 cup - savoury boondi drops.
  • 1/2 cup - cashewnuts, stir fried.
  • 1/4 cup - raisins, soaked in water, drained.
  • 1/4 cup - walnuts, pounded coarsely.
  • 2 green chillies, minced.
  • 5 curry leaves.
  • 1 cup - coriander leaves, minced.
  • 1/2 tsp - cumin seeds.
  • 2 tsp - oil.
  • 2 tsp - sugar.
  • Salt to taste.
  • How to Make Prabhu bhog ke chawal:

    1. Mix all ingredients except oil, bundis, cumin seeds and curry leaves. Chill.
    2. Heat oil. Add cumin seeds and curry leaves.
    3. When seeds splutter, pour over rice.
    4. Chill and serve adding bonds on top.



     

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