Ingredients

• 3 cups - rice, cooked.
• 6 cups - fresh yoghurt.
• 1 cup - savoury boondi drops.
• 1/2 cup - cashewnuts, stir fried.
• 1/4 cup - raisins, soaked in water, drained.
• 1/4 cup - walnuts, pounded coarsely.
• 2 green chillies, minced.
• 5 curry leaves.
• 1 cup - coriander leaves, minced.
• 1/2 tsp - cumin seeds.
• 2 tsp - oil.
• 2 tsp - sugar.
• Salt to taste.

How to Make Prabhu bhog ke chawal

• Mix all ingredients except oil, bundis, cumin seeds and curry leaves. Chill.
• Heat oil. Add cumin seeds and curry leaves.
• When seeds splutter, pour over rice.
• Chill and serve adding bonds on top.