Praline Pound Cake

Recipe by
Total Time:
1.75 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Vanilla Cake, Best Eggless Vanilla Sponge Cake, Easy Winter Fruits with Orange Ricotta

Rate This Recipe
5

Ingredients

  • Butter - 1 cup.
  • Sugar - 2 cups.
  • eggs - 4.
  • Flour - 4 cups.
  • Baking soda - 1 tsp.
  • Baking powder - 1 tsp.
  • Sour Cream - 4 ounces.
  • Cream cheese - 4 ounces (Softened).
  • Praline liqueur - 1 cup.
  • Pecans - 1 cup (chopped)| For Glaze:
  • Butter - 1/4 cup.
  • Brown sugar - 1/2 cup.
  • Praline liqueur - 1/4 cup.
  • Water - 0.15 cup.

How to Make Praline Pound Cake

  • Cream butter and sugar.
  • Add eggs and beat for 3 mins.
  • Mix together the flour, baking soda, and baking powder.
  • Mix together sour cream, cream cheese and liqueur.
  • Alternately, add dry ingredients into cheese mixture, beating well. Stir in pecans.
  • Grease and flour bundt pan.
  • Pour batter in.
  • Bake at 350 degrees F for 60 -70 mins.
  • Cool for 15 mins, then glaze|
  • For glaze:
  • Combine the butter, brown sugar, praline liqueur, and water all in a small saucepan.
  • Bring to a boil.
  • Stir for 5 mins.
  • Pour over cake.