Ingredients

• 2 cups - boiled prawns
• 1 can sweet corn
• 2 cups - milk
• 3 tbsp - butter
• 2 tbsp - flour
• 2 eggs, beaten
• 1.5 cup - cheese, grated
• pepper to taste
• salt to taste

How to Make Prawn and Corn Bake

• Add butter, flour and fry until pinkish.
• Add milk and stir to thick, smooth consistency.
• Remove from heat and add all ingredients except eggs. Mix well.
• Fold in eggs and pour mixture into a greased baking dish.
• Stand this dish in a pan of hot water and bake in an oven at 180 C for half an hour.